Enjoy our locally made Sourdough bakes
high quality ingredients, locally produced
These tasty morsels have everything you want in a cracker. Eat them just as they are, like crisps. Or if you are kind, give them as gifts.
Crackers
These are our signature Sourdough Cinnamon Rolls. To truly understand you need to try one!
Cinnamon Rolls
Our Sourdough Baguettes are delicious with, well, everything. As sandwiches, dipped into soups, alongside a perfect cheese board..
Baguette
These soft and fragrant rolls are flavoured with cardamom and organic orange peel, and topped with cream cheese icing and chopped pistachio.
Cardamom Rolls
The Focaccia range includes a few flavours; Olive and Tomato, Red Onion and Rosemary, Cheese and roast Garlic, and Classic Rosemary.
Focaccia
The Apricot Brazil Choc Biscuits are not sourdough. But they are so fabulous, we had to include them in our range.
Biscuits
The Boule. Round. Squashy. Artisan. Great with soups, and toasted with absolutely anything you like to eat on top!
Boule
THE RYE. Freshly ground coriander, fennel and caraway lend this 70/30 Rye/Spelt loaf its characteristic European flavour. Slices thinly.
Rye/Spelt
Sourdough Tin - the definitive loaf for sandwiches.
Tin